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Asian-Styled
- Asian-Inspired Quinoa Salad:
- Cooked quinoa
- Shredded carrots
- Edamame beans
- Sliced cucumber
- Thinly sliced red cabbage
- Chopped scallions
- Toasted sesame seeds
- Dressing: Mix together rice vinegar, soy sauce, sesame oil, grated ginger, and a touch of maple syrup.
- Tropical Smoothie Bowl:
- Frozen mango chunks
- Frozen pineapple chunks
- Coconut milk
- Spinach leaves
- Toppings: Sliced banana, shredded coconut, chia seeds, and chopped macadamia nuts.
- Vegetable Stir-Fry:
- Assorted vegetables such as bell peppers, broccoli, snap peas, and mushrooms
- Tofu or tempeh, cubed
- Garlic and ginger, minced
- Soy sauce or tamari
- Sesame oil
- Cooked brown rice or quinoa