Blueberry Almond Cake

  • 2 cups apple sauce
  • 1 large banana
  • 2 teaspoons pure vanilla extract
  • 2 cups almond flour
  • 12 ounces fresh blueberries (or frozen and thawed)
  • 1 cup sliced almonds


  1. Preheat oven to 350°F.  Spray a 9×13 baking pan with cooking spray.  Set aside.
  2. In the bowl of a stand mixer, fitted with a paddle attachment,
  3. Add butter and extracts and beat for 2 more minutes.  Slowly add flour and beat until just combined.  Fold in blueberries.
  4. Using a spatula, pour and smooth batter into prepared pan.  Sprinkle almonds on top.
  5. Bake for 40-45 minutes until a toothpick comes out clean.
  6. Allow to cool completely before serving, or the cake will crack. If you can’t wait, just know it will taste amazing!