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Watermelon Cucumber Salad

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Ingredients

4 cups watermelon, cut into generous 1/2-inch cubes
3 cups Asian or English cucumbers(about 2 large cucumbers), peeled, seeded and cut into 1/2-inch cubes 3tablespoons fresh lime juice
3 tablespoons Raisins
1/2 teaspoon Salt, plus more to taste

Nutritional information

10g
Protein
3g
Fats
15g
Carbs

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Watermelon Cucumber Salad

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    Cuisine:
      • Medium

      Ingredients

      Directions

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      “Watermelon Cucumber Salad” Watermelon & Cucumber Salad with fresh mint and tarragon. It’s the best salad ever, and so easy to make. Simple and yummy! Summer favourite! You absolutely love the combination. This is proof that salads don’t have to be boring.

      Vegan | Salads

      Get Fit Eat Well 2020!

      Steps

      1
      Done

      Instructions

      Combine melon and cucumber in a colander set over a medium bowl.

      2
      Done

      Cover with plastic wrap and refrigerate at least 30 minutes and up to 4 hours.

      3
      Done

      Transfer melon and cucumber to a serving bowl.

      4
      Done

      Whisk lime juice and salt in a small bowl and pour over cucumber and melon.

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