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Ratatouille

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Nutritional information

400 Calories
Calories
10g
Protein
15g
Carbs
5g
Fats

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Ratatouille

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Pour in the remaining tablespoon of vegan butter. Add the onion and red pepper and saute until tender, about 5-6 minutes.

      2
      Done

      Add the garlic and cook until fragrant, about 30 seconds.

      3
      Done

      Add the tomatoes, thyme, and a large pinch of salt to the skillet. Cook the tomatoes down until they are extremely tender and their juices have released, about 8-10 minutes.

      4
      Done

      Add the eggplant and squash back to the skillet. Simmer for another 4-5 minutes.

      5
      Done

      Stir in the basil and season with black pepper and more salt to taste before serving.

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