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Polenta Bruschetta

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Ingredients

ยฝ tube (18/19 ounces) pre-cooked organic polenta, cut into ยผ to ยฝ inch thick slices
4 tsp olive oil, divided
1ยฝ cup grape tomatoes
2 cloves garlic, minced
2 tsp minced shallot
โ…“ cup fresh basil leaves
salt and pepper
balsamic vinegar

Nutritional information

15%
Protein
8%
Fats
22%
Carbs
400
Calories

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Polenta Bruschetta

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      Dinner was BOMB!! Tried something new… Polenta Bruschettaโฃ for Super Nutrition.

      Vegan | Healthy

      Get Fit Eat Well 2020!

      Steps

      1
      Done

      Instructions

      Heat nonstick skillet on medium-low.

      2
      Done

      Add 1 teaspoon olive oil.

      3
      Done

      Add polenta to pan and cook for 5 minutes on one side.

      4
      Done

      Flip and cook additional 3-5 minutes.

      5
      Done
      6
      Done

      Remove polenta to a paper towel-lined plate. Place skillet back on the burner.

      7
      Done

      Add another teaspoon of oil, turn skillet down to low heat.

      8
      Done

      Add whole grape tomatoes and saute for 5 minutes.

      9
      Done

      Add minced shallots and garlic and saute an additional 2 minutes. Season lightly with salt and pepper.

      10
      Done

      Remove from heat and let tomatoes sit in a hot pan for another couple minutes until most have softened and lost their firm shape.

      11
      Done

      Transfer tomato mixture to a bowl, stir in 2 teaspoons olive oil and chopped basil.

      12
      Done

      Spoon tomato mixture evenly over polenta rounds.

      13
      Done

      Drizzle with balsamic vinegar to finish and serve warm.

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