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Pasta with Vegan Cashew Cream Tomato Sauce

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Ingredients

1 cup raw cashews
1/2 cup boiling hot water
1 cup strained tomatoes (canned tomatoes with no salt or sugar)
1 handful fresh basil (for the sauce, but save some to top pasta with)
1 tsp dried thyme
Salt and pepper (to taste)
2 cups pasta of choice (regular, whole wheat, brown rice, bean/lentil, etc.)

Nutritional information

14%
Protein
7%
Fats
22%
Carbs
420
Calories

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Pasta with Vegan Cashew Cream Tomato Sauce

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      Looking for a healthy Pasta with Vegan Cashew Cream Tomato Sauce? This vegan cashew cream tomato sauce served with whole wheat penne is a much lighter, plant-based and nutritious fact that makes with this cashew cream tomato sauce quick and easy. which makes this cashew cream tomato sauce quick and easy. So enjoy it.

      Vegan | Healthy Foods

      Get Fit Eat Well 2020!

      Steps

      1
      Done

      Instructions

      Cook pasta according to package directions.

      2
      Done

      Boil water and then add all ingredients (except pasta) to a high-speed blender.

      3
      Done

      Blend ingredients until smooth and creamy only a few minutes.

      4
      Done

      Adjust seasonings to taste.

      5
      Done

      Drain pasta and then stir in the sauce, until pasta is well-covered.

      6
      Done

      Serve and top with cracked pepper & a sprinkle of chopped basil.

      7
      Done

      Enjoy hot!

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