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Mexican Walnut Meat Salad

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Ingredients

1/2 cup Walnuts
1/2 cup Sun Dried Tomato
1/2 cup Bell Peppers

Nutritional information

16g
Protein
24g
Carbohydrates
10g
Fats
500 calories
Calories

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Mexican Walnut Meat Salad

Features:
    Cuisine:
    • Easy

    Ingredients

    Directions

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    This creates the perfect texture while providing tons of healthy fat and protein.

    Steps

    1
    Done

    Add sun-dried tomatoes to a small bowl and cover with warm water. Set aside and allow to soak for at least 5 minutes.

    2
    Done

    To the bowl of a food processor, add walnuts and pulse into a semi-fine meal (some larger chunks are okay. Be careful not to churn into a butter). Transfer walnuts to a medium mixing bowl and set aside.

    3
    Done

    Drain the sun-dried tomatoes (reserving the water in a small bowl to add back to the sauce later on) and add to the bowl of the food processor. Add garlic, sea salt, smoked paprika, cumin, chili powder, coconut sugar, habaneros, and nutritional yeast (optional) and blend until a smooth paste is formed.
    Taste and adjust flavor as needed, adding more salt for saltiness, garlic for more “zing,” peppers for heat, cumin for smokiness, or coconut sugar to balance the heat.

    4
    Done

    Add mixture to walnuts and stir to combine. At this point, you can taste and adjust flavors as needed once more. We added a bit more salt.

    5
    Done

    Enjoy in any setting one would use taco meat: tacos, salad, nachos, burritos, and more. Leftovers can be stored up to 5-7 days in the refrigerator or up to 1 month in the freezer.

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