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Carrot Cabbage Strawberry Salad

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Ingredients

1 Lemon juiced
3 teaspoons Kosher salt
1/2 cups Instant couscous (a 10-ounce box)
2 cups Water
10 oz Red Cabbage
10 oz Strawberry
10 oz Carrot ribbons Pinch cayenne
2 tsp Sea Salt

Nutritional information

12g
Protein
3g
Fats
300
Calories

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Carrot Cabbage Strawberry Salad

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      “Carrot Cabbage Strawberry Salad” is easy to make. It’s a kind of tasty salads. We know sometimes salads are boring to eat. In this situation, we suggest please try this one. This salad can help you to avoid annoying.

      Vegan | Salads

      Get Fit Eat Well 2020!

      Steps

      1
      Done

      Instructions

      Toss the red cabbage, ribbon carrot, strawberry and lemon juice in a bowl with 1 teaspoon of the salt. Set aside.

      2
      Done

      Put the couscous into a large bowl.

      3
      Done

      Bring the water, 3 tablespoons of the oil, the remaining salt, cayenne, and herb stems to a boil over high heat.

      4
      Done

      Pour the liquid over the couscous, stir to separate any clumps.

      5
      Done

      Cover with a lid, plate, or plastic wrap, set aside for 5 minutes.

      6
      Done

      Cover with a lid, plate, or plastic wrap, set aside for 5 minutes. Remove the zest and herb stems and fluff with a fork.

      7
      Done

      Cut the cabbage into thin slices, and shred the carrots to ribbon shape. Also, add strawberries to it.

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