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Air Fry Falafel

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Ingredients

2 (15-ounce) Can Canned Chickpea
1/4 cup Shallot
Parsley

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Air Fry Falafel

Cuisine:
    • Medium

    Ingredients

    Directions

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    Alternative cooking options: If you don’t have an air fryer, you can do one of two things:

    Deep fry: If I’m deep frying them, I roll them into balls rather than discs. Deep fry them at 350°F for about 4 minutes until they are golden brown on the outside.

    Pan fry: This works best in a cast iron skillet with about 1 inch of oil in the skillet. If you are using the pan fry method, shape the falafel into discs, like air frying. Fry the falafel over medium-high heat for 3 to 4 minutes per side.

     

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    Steps

    1
    Done

    Make the falafel mixture

     In the bowl of a food processor, add the chickpeas, parsley, cilantro, garlic, shallot, flour, sesame seeds, cumin, paprika, lemon, and salt. Pulse until mixture comes together in a rough paste. It shouldn’t be completely smooth.

    2
    Done

    Shape the falafel mixture into tablespoon-sized discs, about 1-inch in diameter

    3
    Done

    Air fry the falafel: Spray the basket for your air fryer with some nonstick olive oil. Add as many falafel discs into the basket as you can without them touching and spray them with olive oil very lightly. Air fry the falafel at 350°F˚ for 8 minutes. Flip and fry for another 6 minutes on the second side.

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