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Stuffed Mushrooms

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Ingredients

1/2 cup dried bread crumbs
1/2 cup grated Pecorino Romano
3 garlic cloves, peeled and minced
2 tsp chopped fresh Italian parsley leaves
1 tsp chopped fresh mint leaves
Salt and freshly ground black pepper
1/2 cup virgin olive oil
26 large (2, 1/2-inch-diameter) white mushrooms, stemmed

Nutritional information

14%
Protein
5%
Fats
22%
Carbs

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Stuffed Mushrooms

Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      Stuffed mushroom is a super delicious recipe. This is a simple recipe that makes mushrooms taste so good. So every mushroom and even non-mushroom lovers love these Sausage Stuffed Mushrooms in a cream cheese dip!

      Vegan |  Healthy Foods

      Get Fit Eat Well 2020!

       

      Steps

      1
      Done

      Instructions

      Preheat the oven to 400 degrees F.

      2
      Done

      Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

      3
      Done

      Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat.

      4
      Done

      Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up.

      5
      Done

      Drizzle remaining oil over the filling in each mushroom.

      6
      Done

      Bake until the mushrooms are tender and the filling is heated through and golden on top, about 20-25 minutes.

      7
      Done

      Serve.

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